- boneless lamb barbecued in tandoor oven, then cooked with, onions, garlic, ginger, tomatoes, cream, and spices.
It was good. At first the smell of it along with the look of it threw me off. I will admit that I was nervous to try it. It was hard to try something that I hadn't eaten. I was glad that I did though because it ended up being pretty good. By the end of the meal I was using my Garlic Naan as a spoon to eat the rest of it. This was a great assignment. You never know what will happen when you try new things. If you haven't tried Bombay house go give it a try!
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